Industry
Payroll for restaurants and hospitality
Tips, split shifts, turnover. Providers differ a lot here.
Tipped employees
Tip credit and tip reporting rules differ by state. We check who handles them.
Hourly staff
Split shifts, overtime and schedule changes without manual fixes.
Point of sale
Connections to your POS and scheduling tools so hours flow in.
Multiple locations
One payroll across locations, with the right rules at each.